ISO 22000:2018

What is ISO 22000?
ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS). It defines the requirements for organizations involved in the food chain to ensure that food is safe at every stage—from farm to fork. ISO 22000 is applicable to all organizations in the food industry, including food manufacturers, processors, distributors, transporters, retailers, packaging companies, and even suppliers of equipment and additives.

Key Features of ISO 22000

• Food Safety Management System (FSMS) — A structured framework that helps organizations identify and control food safety hazards through effective policies, procedures, and practices.
• Interactive Communication — Promotes transparent and effective communication across the entire food supply chain to ensure safety at every step.
• System Management Approach — Ensures that food safety is integrated into the organization’s overall management system, promoting accountability, consistency, and continuous improvement.
• Continual Improvement — Requires ongoing monitoring, measuring, and updating of the FSMS to keep pace with changing risks, regulations, and customer expectations.

Why ISO 22000 is Important?

• Ensures Food Safety — Helps prevent foodborne illnesses, contamination, and product recalls.
• Regulatory Compliance — Helps organizations meet international, national, and industry-specific food safety regulations and requirements.
• Risk Management — Identifies and controls potential hazards throughout the supply chain.
• Improved Consumer Confidence — Certification demonstrates commitment to food safety, boosting consumer trust and brand credibility.
• Global Market Access — Recognized worldwide and often required by major retailers, importers, and regulatory bodies.

Key Benefits of ISO 22000 Certification

• Enhanced Food Safety — Identifies, prevents, and reduces food safety hazards throughout the supply chain.
• Legal and Regulatory Compliance — Ensures compliance with food safety laws and regulations in global markets.
• Customer Trust and Brand Reputation — Reassures customers that your food products are safe, reliable, and high quality.
• Supply Chain Integration — Encourages collaboration across all levels of the food chain.
• Operational Efficiency — Streamlined processes, reduced waste, and improved risk management.
• Continual Improvement — Ongoing audits and performance reviews help organizations improve systems and respond to new challenges.

ISO 22000 Certification Process

• Gap Analysis & Planning — Assess existing food safety practices and identify areas needing alignment with ISO 22000.
• FSMS Development & Implementation — Establish policies, procedures, and controls that address food safety hazards.
• Employee Training & Awareness — Train staff to understand food safety risks and procedures.
• Internal Audits & Reviews — Conduct internal audits to ensure FSMS is effective and ready for certification.
• Certification Audit — Third-party certification body evaluates compliance with ISO 22000 standards.
• Surveillance & Continual Improvement — Regular audits and updates help FSMS evolve with changing risks.

Who Should Implement ISO 22000?

• Food manufacturers and processors
• Restaurants and catering services
• Retailers and wholesalers
• Food packaging and logistics providers
• Ingredient and food additive suppliers
• Agricultural producers and animal feed manufacturers

Conclusion: Safe Food. Trusted Quality. Global Standards.

ISO 22000 certification reinforces dedication to food safety, quality, and regulatory compliance. Whether you're a customer, partner, or end consumer, you can trust that the highest standards are upheld at every step of the supply chain.