What is FSSC Certification?

FSSC 22000 (Food Safety System Certification 22000) is a globally recognized certification scheme for food safety management systems. It provides a robust framework for effectively managing food safety responsibilities and is based on ISO standards, particularly ISO 22000, along with additional requirements specific to the food industry.
FSSC is recognized by the Global Food Safety Initiative (GFSI) and is applicable to organizations across the entire food supply chain, including food manufacturing, packaging, transportation, storage, and more.

Key Objectives of FSSC Certification

• Ensure food safety and quality across all stages of the supply chain.

• Provide a comprehensive food safety management system (FSMS).

• Support regulatory compliance and customer trust.

• Prevent food safety hazards and reduce food-related risks.

• Enable continuous monitoring, improvement, and control of food safety processes.

Who Needs FSSC Certification?

• Food manufacturers (processing and packaging).

• Animal feed producers.

• Food ingredient manufacturers.

• Catering and retail services.

• Food packaging material manufacturers.

• Transport and storage services for food and feed.

Key Components of FSSC 22000

1. ISO 22000: Food safety management system requirements.

2. Prerequisite Programs (PRPs): Industry-specific (e.g., ISO/TS 22002-1 for food manufacturing).

3. FSSC Additional Requirements:

• Management of services

• Product labeling

• Food defense and fraud prevention

• Allergen management

• Environmental monitoring (sector-specific)

Benefits of FSSC Certification

• GFSI-Recognized: Enhances global market acceptance.

• Regulatory Compliance: Meets local and international food safety laws.

• Improved Risk Management: Proactively identifies and controls food safety hazards.

• Customer Confidence: Demonstrates commitment to safe and high-quality products.

• Operational Efficiency: Standardized processes and improved internal communication.

• Supply Chain Transparency: Enables consistent food safety from farm to fork.

Global Recognition

FSSC 22000 is accepted by major global retailers, food manufacturers, and regulatory authorities. It enhances your business credibility in both domestic and international markets.

Conclusion: Safeguard Food Safety with FSSC 22000 Certification

Achieving FSSC 22000 Certification demonstrates your organization's commitment to food safety, quality, and continuous improvement. It not only ensures compliance but also boosts your brand's trust and competitiveness in the global food industry.